1. Prepare the Bread

If using stale bread, tear it into small pieces and soak it in milk until soft. After a few minutes, squeeze out the excess liquid. If you’re using breadcrumbs, mix them with the milk to create a similar texture. This step ensures the patties remain moist and tender.

2. Combine the Ingredients

In a large mixing bowl, combine the ground meat, softened bread or breadcrumbs, diced onion, egg, mustard, nutmeg, marjoram, salt, and pepper. Using clean hands or a sturdy spoon, gently mix the ingredients until they are just incorporated. Avoid overmixing, as this can make the patties dense.

3. Shape the Patties

Divide the meat mixture into eight equal portions. Shape each portion into a flat, oval patty, about ½ inch thick. The traditional oval shape ensures even cooking and makes them distinct from other meat dishes.

4. Preheat the Pan

Heat the vegetable oil in a large skillet over medium heat.

5. Fry the Frikadellen

Once the oil is hot, carefully place the patties in the skillet. Avoid overcrowding the pan; cook in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a spatula to flip the patties gently.

6. Rest and Serve

Transfer the cooked Frikadellen to a plate lined with paper towels to drain excess oil. Allow them to rest for a few minutes before serving. Garnish with fresh parsley if desired.