Ingredients
Scale
Here’s everything you’ll need to make these tasty baked broccoli cheese balls:
- 2 cups fresh broccoli florets (or 10 oz frozen broccoli, thawed and drained)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- Cooking spray or olive oil for baking
Instructions
Here’s everything you’ll need to make these tasty baked broccoli cheese balls:
- 2 cups fresh broccoli florets (or 10 oz frozen broccoli, thawed and drained)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- Cooking spray or olive oil for baking
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 balls
- Calories: 135
- Sugar: 1g
- Fat: 8g
- Unsaturated Fat: q
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g