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Baked Broccoli Cheese Balls


  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 24 broccoli cheese balls 1x

Ingredients

Scale

Here’s everything you’ll need to make these tasty baked broccoli cheese balls:

  • 2 cups fresh broccoli florets (or 10 oz frozen broccoli, thawed and drained)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko or regular)
  • 1 large egg, beaten
  • 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for extra flavor)
  • Cooking spray or olive oil for baking

Instructions

Here’s everything you’ll need to make these tasty baked broccoli cheese balls:

  • 2 cups fresh broccoli florets (or 10 oz frozen broccoli, thawed and drained)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup breadcrumbs (panko or regular)
  • 1 large egg, beaten
  • 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for extra flavor)
  • Cooking spray or olive oil for baking
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4 balls
  • Calories: 135
  • Sugar: 1g
  • Fat: 8g
  • Unsaturated Fat: q
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g