Step 1: Prepare the Roast

1. Preheat your oven to 275°F (135°C) if using the oven method.
2. Pat the chuck roast dry with paper towels to ensure a good sear and seasoning adherence.
3. Generously season the roast on all sides with salt and black pepper.

Step 2: Sear the Meat (Optional)

1. Heat a large skillet or Dutch oven over medium-high heat. Add a drizzle of oil (optional) to prevent sticking.
2. Sear the chuck roast for 2-3 minutes on each side until a golden-brown crust forms. This step enhances the flavor and seals in the juices.

Step 3: Cook the Roast

Oven Method

1. Place the seared roast in a roasting pan or Dutch oven. Add 1/2 cup of water or broth to the pan to create steam and keep the meat moist.
2. Cover tightly with a lid or aluminum foil.
3. Roast in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

Slow Cooker Method

1. Place the seasoned roast in the slow cooker.
2. Cover and cook on low for 8-10 hours, or until the meat is fork-tender.

Step 4: Rest and Serve

1. Remove the roast from the oven or slow cooker and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring every bite is juicy.
2. Slice the roast against the grain for tender pieces or shred it with two forks for a pulled beef texture.