Step 1: Prepare the Ingredients

• Goat Cheese: Let the goat cheese sit at room temperature for about 15 minutes to make it easier to spread.
• Blackberries: Lightly mash the blackberries with a fork to release their juices while leaving some pieces whole for texture.
• Bread: Choose a sturdy bread with a good crust, as it will hold up well during grilling and provide a satisfying crunch.

Step 2: Assemble the Sandwich

• Spread a generous layer of goat cheese on one side of each bread slice.
• Spoon the mashed blackberries over the goat cheese on two of the slices. Drizzle honey on top of the blackberries for a touch of sweetness.
• If using optional ingredients like arugula, nuts, or herbs, layer them on top of the blackberries.
• Place the remaining slices of bread, goat cheese side down, on top to complete the sandwiches.

Step 3: Butter the Bread

• Spread a thin layer of softened butter on the outer sides of each sandwich. This will help the bread turn golden and crisp during cooking.

Step 4: Cook the Sandwiches

• Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula to ensure even browning. Lower the heat if the bread browns too quickly before the cheese melts.
• Once the bread is golden brown and the cheese is soft and gooey, remove the sandwiches from the skillet.

Step 5: Slice and Serve

• Let the sandwiches cool for 1-2 minutes before slicing them in half. This helps the cheese set slightly and prevents it from oozing out.
• Serve immediately with an extra drizzle of honey or a side of fresh blackberries.