Ingredients
Scale
Ingredients
To make a satisfying and delicious breakfast pizza, gather the following ingredients:
- 1 pre-made pizza dough or homemade dough (about 12 inches in diameter)
- 1/2 cup pizza sauce (or a breakfast-style sauce like hollandaise)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2–3 large eggs
- 4 slices cooked bacon, crumbled
- 1/2 cup diced bell peppers (any color)
- 1/4 cup thinly sliced red onions
- 1/4 cup chopped spinach or kale
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
- Olive oil for brushing the crust
Instructions
- Preheat the Oven: Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat.
- Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness, approximately 12 inches in diameter.
- Assemble the Base: Transfer the dough to a piece of parchment paper for easy handling. Spread an even layer of pizza sauce over the dough, leaving about 1/2 inch around the edges.
- Add Cheese: Sprinkle the mozzarella and cheddar cheeses evenly over the sauce.
- Layer Toppings: Scatter the bacon, bell peppers, red onions, and spinach across the cheese layer.
- Add Eggs: Carefully crack the eggs directly onto the pizza, spacing them evenly apart. Season lightly with salt and pepper.
- Bake: Use the parchment paper to transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown, the cheese is bubbling, and the egg whites are set.
- Finish and Serve: Remove the pizza from the oven and garnish with fresh parsley. Slice into wedges and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 2g
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g