Ingredients
Scale
ngredients
For the Bruschetta Topping:
- 4 large tomatoes, diced (about 2 cups)
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Chicken:
- 2 large chicken breasts (about 1 pound), butterflied or cut into thin fillets
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Pasta:
- 12 ounces pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- Reserved pasta water (1/4 cup, if needed)
For Garnish:
- Balsamic glaze (store-bought or homemade)
- Extra parmesan cheese
- Fresh basil leaves
Instructions
Step-by-Step Instructions
Step 1: Prepare the Bruschetta Topping
- In a medium mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Stir well to combine. Cover and let the mixture sit at room temperature while you prepare the rest of the dish. This allows the flavors to meld together.
Step 2: Cook the Chicken
- Season both sides of the chicken fillets with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Cook the chicken fillets for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet, tent with foil, and let it rest for 5 minutes before slicing into strips.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta.
- Return the pasta to the pot and toss with olive oil and parmesan cheese. Add a splash of the reserved pasta water if the mixture seems dry.
Step 4: Assemble the Dish
- Divide the pasta among serving plates or bowls.
- Top each portion with sliced chicken fillets.
- Spoon the bruschetta topping over the chicken and pasta.
Step 5: Garnish and Serve
- Drizzle balsamic glaze over each plate.
- Garnish with extra parmesan cheese and fresh basil leaves.
- Serve immediately and enjoy the fresh, vibrant flavors!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 generous plate
- Calories: 480
- Sugar: 6g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g