Step-by-Step Instructions

Step 1: Prepare the Bruschetta Topping

1. In a medium mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
2. Stir well to combine. Cover and let the mixture sit at room temperature while you prepare the rest of the dish. This allows the flavors to meld together.

Step 2: Cook the Chicken

1. Season both sides of the chicken fillets with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
3. Cook the chicken fillets for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
4. Remove the chicken from the skillet, tent with foil, and let it rest for 5 minutes before slicing into strips.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta.
3. Return the pasta to the pot and toss with olive oil and parmesan cheese. Add a splash of the reserved pasta water if the mixture seems dry.

Step 4: Assemble the Dish

1. Divide the pasta among serving plates or bowls.
2. Top each portion with sliced chicken fillets.
3. Spoon the bruschetta topping over the chicken and pasta.

Step 5: Garnish and Serve

1. Drizzle balsamic glaze over each plate.
2. Garnish with extra parmesan cheese and fresh basil leaves.
3. Serve immediately and enjoy the fresh, vibrant flavors!