Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Drain the pasta and set aside.

Step 2: Cook the Chicken

• In a bowl, season the chicken pieces with salt, pepper, garlic powder, and smoked paprika.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for about 5-7 minutes, stirring occasionally until fully cooked and golden brown.
• Remove the chicken from the skillet and set aside.

Step 3: Make the Cheese Sauce

• In the same skillet, melt butter over medium heat.
• Add minced garlic and sauté for about 30 seconds until fragrant.
• Stir in flour and cook for 1 minute, whisking constantly to prevent lumps.
• Slowly pour in the milk and heavy cream, whisking continuously to create a smooth mixture.
• Add Italian seasoning, salt, and black pepper, stirring to combine.
• Let the sauce simmer for 3-5 minutes until it thickens.
• Reduce heat to low and gradually add the cheddar, Parmesan, and mozzarella cheese, stirring until melted and smooth.

Step 4: Combine Everything

• Add the cooked pasta and chicken back into the skillet with the cheese sauce.
• Stir everything together until the pasta and chicken are fully coated in the creamy, cheesy sauce.
• Cook for another 2-3 minutes on low heat.

Step 5: Serve and Enjoy!

• Transfer to serving bowls and garnish with parsley, crispy bacon, or red pepper flakes.
• Serve hot and enjoy the creamy, cheesy deliciousness!