1. Prepare the Dough

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out the pizza dough into a rectangle, about ½ inch thick. Cut the dough into 24 small, even squares.

2. Shape and Arrange the Bites

• Roll each square into a small ball or fold them loosely for a rustic look. Arrange them on the prepared baking sheet, leaving a little space between each piece.

3. Make the Garlic Butter Sauce

• In a small bowl, combine melted butter, minced garlic, garlic powder, Italian seasoning, and salt. Stir well to mix.

4. Brush the Dough

• Brush the garlic butter sauce generously over each dough piece. Reserve a small amount of the sauce for later.

5. Add the Cheese

• Sprinkle mozzarella and Parmesan cheese evenly over the dough balls, ensuring each piece is generously coated.

6. Bake to Perfection

• Bake in the preheated oven for 12–15 minutes, or until the bread is golden brown and the cheese is bubbling.

7. Garnish and Serve

• Remove from the oven and brush with the remaining garlic butter sauce. Garnish with fresh parsley for a pop of color and flavor.
• Serve warm with marinara or ranch dressing for dipping.