Step 1: Prepare the Cheese Cubes

Cut the mozzarella into 1-inch cubes and pat them dry with paper towels. This helps the coating adhere better and prevents excess oil during frying.

Step 2: Set Up a Dredging Station

Prepare three shallow bowls or plates:

1. Bowl 1: Add the flour.
2. Bowl 2: Whisk together the eggs and milk until smooth.
3. Bowl 3: Combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper.

Step 3: Coat the Cheese

• Dip each mozzarella cube into the flour, coating all sides.
• Next, dip it into the egg mixture, letting the excess drip off.
• Finally, roll it in the breadcrumb mixture, pressing gently to adhere.
• For extra crispiness, repeat the egg and breadcrumb steps for a second coating.

Step 4: Chill the Coated Cheese

Place the coated cheese cubes on a baking sheet lined with parchment paper and freeze for at least 20–30 minutes. This step helps the cheese hold its shape during frying or baking.

Step 5: Fry or Bake

To Fry:

1. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
2. Fry the cheese bites in batches for 1–2 minutes or until golden brown. Avoid overcrowding the pan.
3. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.

To Bake:

1. Preheat your oven to 400°F (200°C).
2. Place the cheese bites on a baking sheet lined with parchment paper and spray lightly with cooking spray.
3. Bake for 10–12 minutes, turning halfway through, until golden and crispy.

Step 6: Serve

Serve the cheese bites warm with marinara sauce for dipping. Garnish with fresh parsley or basil for a pop of color.