Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp brown sugar (light or dark)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
Wet Ingredients:
- 1 ¼ cups milk (whole or buttermilk)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Optional Add-ins:
- ½ tsp nutmeg (for extra warmth)
- ¼ cup chopped pecans or walnuts (for crunch)
- ¼ cup mini chocolate chips (for a sweeter touch)
Instructions
Step 1: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Ensure everything is well combined to distribute the leavening agents evenly, helping the pancakes rise properly.
Step 2: Combine the Wet Ingredients
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
- If using buttermilk, it will add a slight tanginess and make the pancakes even fluffier.
Step 3: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk.
- Mix until just combined—do not overmix, as a few lumps are okay. Overmixing can make the pancakes dense.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid, resulting in fluffier pancakes.
Step 4: Cook the Pancakes
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, until bubbles form on the surface and the edges start to set.
- Flip gently and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting heat if needed.
Step 5: Serve and Enjoy
- Stack the pancakes on a plate and serve immediately.
- Top with butter, maple syrup, whipped cream, or fresh fruit.
- For extra indulgence, sprinkle with cinnamon sugar or drizzle with caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g