Step 1: Prepare the Bread Cubes

1. Use slightly stale bread for the best texture. Cut the bread into 1-inch cubes and set aside in a large mixing bowl.

Step 2: Make the Custard

2. In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth. This custard mixture will soak into the bread and create a soft, rich texture.

Step 3: Combine Bread and Custard

3. Pour the custard mixture over the bread cubes, tossing gently to coat all the bread evenly. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.

Step 4: Fill the Muffin Tin

4. Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with nonstick spray or butter.
5. Divide the soaked bread mixture evenly among the muffin cups, pressing gently to compact the bread cubes slightly. This helps the muffins hold their shape.

Step 5: Bake the Muffins

6. Bake in the preheated oven for 18–20 minutes, or until the muffins are golden brown and set in the center. Remove from the oven and allow them to cool for 5 minutes before carefully removing them from the muffin tin.

Step 6: Coat with Cinnamon Sugar

7. While the muffins are still warm, dip each muffin top into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated. Place the coated muffins on a wire rack to cool completely.

Step 7: Serve and Enjoy

8. Serve the muffins warm or at room temperature. They pair perfectly with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream!