Ingredients
Scale
For the perfect Steak Au Poivre, gather these ingredients:
- 2 boneless steaks, such as filet mignon, strip steak, or ribeye (6–8 oz each, about 1 inch thick)
- 1 tablespoon kosher salt
- 2 tablespoons whole black peppercorns, coarsely cracked
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
For the sauce:
- 1/3 cup cognac (or brandy)
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt to taste
Instructions
- Prepare the steaks:
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels and season generously with kosher salt. Press the cracked black peppercorns firmly onto both sides of the steaks to create a crust. - Sear the steaks:
Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and 1 tablespoon of butter. When the butter is melted and sizzling, carefully place the steaks into the pan. Sear for 3–4 minutes on each side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to check: 125°F (52°C) for medium-rare, 135°F (57°C) for medium. - Rest the steaks:
Once the steaks are cooked to your liking, transfer them to a plate and tent loosely with foil to rest while you make the sauce. Resting allows the juices to redistribute, ensuring a tender and juicy steak. - Deglaze the pan:
Reduce the heat to medium and carefully pour the cognac into the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet—this is where the flavor is! Allow the cognac to simmer for 1–2 minutes to reduce slightly and burn off the alcohol. - Make the sauce:
Stir in the heavy cream and Dijon mustard, whisking until the sauce is smooth and creamy. Let it simmer for 2–3 minutes until slightly thickened. Taste and season with salt as needed. - Serve:
Place the rested steaks on serving plates and spoon the warm cognac cream sauce generously over the top. Garnish with fresh herbs like parsley or thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Fat: 50g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g