Step 1: Prepare the Peas

1. Cook the Peas:

If using frozen peas, bring a medium pot of water to a boil. Add the frozen peas and cook for 2-3 minutes, just until they are tender but still bright green. Drain and set aside. If using fresh peas, blanch them for about 1-2 minutes until tender, then drain.

Step 2: Make the Cream Sauce

1. Melt the Butter:

In a large skillet or saucepan, melt the butter over medium heat. Once melted, add flour and whisk together, cooking for about 1-2 minutes to form a roux. This helps thicken the sauce and prevents it from tasting raw.

2. Add the Milk and Broth:

Slowly pour in the milk (or heavy cream) while whisking constantly to prevent lumps from forming. Follow with the vegetable or chicken broth, continuing to whisk until the mixture begins to thicken, which should take about 3-4 minutes.

3. Season the Sauce:

Once the sauce has thickened, season it with salt, pepper, and a pinch of nutmeg for extra warmth. If you like a slightly sweeter flavor, you can also add 1 teaspoon of sugar at this stage.

Step 3: Combine the Peas and Sauce

1. Add the Peas:

Add the cooked peas to the sauce and gently stir until they are evenly coated. Continue cooking for another 2-3 minutes until the peas are heated through and the sauce has reached your desired consistency.

2. Adjust Seasoning:

Taste the creamed peas and adjust the seasoning if needed. If the sauce is too thick, you can thin it out with a little more milk or broth. If it’s too thin, let it simmer for another minute or two until it thickens.

Step 4: Serve and Garnish

Transfer the creamed peas to a serving dish and garnish with a sprinkle of fresh parsley, dill, or Parmesan cheese if desired. Serve warm alongside your favorite main dishes.

How to Serve Creamed Peas

Creamed peas are incredibly versatile and can be served with a wide variety of main courses. Here are some serving suggestions to inspire you:

• With Roasted Chicken: The creamy peas are the perfect complement to a juicy roasted chicken, adding richness and a pop of color to the plate.
• Alongside Grilled Salmon: The freshness of the peas balances the richness of the salmon, making for a well-rounded meal.
• Topped on Mashed Potatoes: Creamed peas make an excellent topping for mashed potatoes, adding both texture and flavor to the dish.
• Paired with Meatloaf: Serve creamed peas alongside a classic meatloaf for a comforting, hearty meal.
• Over Pasta or Gnocchi: Mix creamed peas with your favorite pasta or gnocchi for an easy yet indulgent twist on a creamy pasta dish.