Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and add the bowtie pasta. Cook according to package instructions until al dente (firm to the bite). Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Brown the Beef

In a large skillet or deep pan, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened and slightly golden. Add the minced garlic and cook for another 30 seconds until fragrant.

Add the ground beef, breaking it up with a spatula. Cook for 6-7 minutes, stirring occasionally, until browned and fully cooked. Season with salt, black pepper, oregano, paprika, and red pepper flakes (if using). Stir well to coat the beef in the seasonings.

Step 3: Build the Sauce

Once the beef is browned, pour in the tomato sauce and beef broth. Stir in balsamic vinegar and Italian seasoning. Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.

Step 4: Add the Creamy Elements

Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and cream cheese (if using). Stir until the cheese is melted and fully incorporated into the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Combine Everything

Add the cooked bowtie pasta directly into the skillet with the creamy beef sauce. Toss well to coat every piece of pasta in the luscious sauce. Stir in chopped parsley for a burst of freshness.

Step 6: Serve and Garnish

Divide the pasta among serving plates and garnish with extra Parmesan cheese, fresh basil, and red pepper flakes for an added kick. Serve immediately and enjoy the rich, creamy, and flavorful goodness of this dish!