Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Chicken

Add the chicken pieces to the pot and season with taco seasoning and smoked paprika. Cook for 5–7 minutes, stirring occasionally, until the chicken is browned on all sides.

Step 3: Build the Base

Stir in the black beans, corn, and diced tomatoes with their juices. Pour in the chicken broth and bring the mixture to a boil.

Step 4: Simmer and Soften

Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.

Step 5: Make it Creamy

Stir in the heavy cream and softened cream cheese, whisking until the cream cheese is fully melted and incorporated into the broth.

Step 6: Adjust and Serve

Taste the soup and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and add your favorite toppings before serving.