Step 1: Prepare the Chicken

• Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
• Lightly coat the chicken in flour, shaking off the excess.

Step 2: Sear the Chicken

• Heat olive oil and butter in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet, searing for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

Step 3: Sauté the Garlic

• Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for 1–2 minutes until fragrant, being careful not to burn it.

Step 4: Make the Cream Sauce

• Pour in the heavy cream and stir to combine. Add Parmesan cheese, nutmeg, Italian seasoning, paprika (if using), and red pepper flakes for a subtle kick.
• Simmer the sauce for 3–4 minutes, stirring frequently, until thickened and creamy.

Step 5: Combine and Serve

• Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to warm the chicken through and coat it in the sauce.
• Garnish with fresh parsley and serve hot with your choice of sides.