Step 1: Preheat the Oven and Prepare the Potatoes

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper or lightly grease them with olive oil to prevent sticking.

2. Cut the Potatoes:

Using a sharp knife or a mandoline slicer, cut the russet potatoes into thin, even sticks, about 1/4-inch thick. Try to keep the sizes uniform so they bake evenly. If you prefer thicker fries, you can adjust the size, but keep in mind that the baking time may increase.

3. Soak the Potatoes:

Place the cut fries in a large bowl of cold water and let them soak for 15-20 minutes. This step helps remove excess starch from the potatoes, which ensures they become crispy in the oven. After soaking, drain the fries and pat them completely dry with a kitchen towel or paper towels.

Step 2: Season and Bake the Fries

1. Season the Fries:

In a large bowl, toss the dried fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure the fries are evenly coated with oil and seasonings for maximum flavor.

2. Arrange the Fries:

Spread the fries in a single layer on the prepared baking sheets. Be sure not to overcrowd the fries—this is key to achieving crispy fries. If necessary, use two baking sheets to ensure enough space between the fries.

3. Bake the Fries:

Place the baking sheets in the preheated oven and bake for 20 minutes. After 20 minutes, remove the baking sheets from the oven and use a spatula to flip the fries over. Rotate the pans and return them to the oven for an additional 15-20 minutes, or until the fries are golden brown and crispy.

Step 3: Prepare the Parmesan Garlic Topping

1. Mix the Parmesan and Garlic:

While the fries are baking, prepare the Parmesan garlic topping. In a small bowl, combine the grated Parmesan cheese, minced garlic, and chopped parsley. Add 1 tablespoon of olive oil and lemon zest (if using), and stir until everything is well combined.

2. Set Aside:

Set the Parmesan garlic mixture aside until the fries are ready.

Step 4: Toss the Fries with Parmesan Garlic Topping

1. Toss the Fries:

Once the fries are done baking, remove them from the oven and immediately transfer them to a large mixing bowl. While the fries are still hot, toss them with the Parmesan garlic topping. The heat from the fries will help melt the Parmesan slightly and bring out the flavors of the garlic and herbs.

2. Taste and Adjust Seasoning:

Taste the fries and adjust the seasoning as needed, adding more salt or black pepper to taste. You can also sprinkle extra Parmesan on top for an even cheesier finish.

Step 5: Serve the Parmesan Garlic Fries

Serve your Crispy Baked Parmesan Garlic Fries hot, either as a side dish or a snack. They’re delicious on their own, but even better with your favorite dipping sauces. Enjoy the crispy, garlicky, cheesy goodness!

Step 6: Enjoy Your Crispy Baked Parmesan Garlic Fries

These fries are best served immediately while they’re hot and crispy. They pair beautifully with a variety of meals, from burgers and sandwiches to grilled chicken or steak. Or, simply enjoy them on their own as a snack!