For the chicken:

• 4 boneless, skinless chicken thighs or chicken breasts
• ½ cup all-purpose flour
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the sauce:

• 3 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• ½ teaspoon chili powder (optional for heat)
• 1 cup crushed tomatoes (canned or fresh)
• ½ cup heavy cream
• ½ teaspoon sugar (optional)
• Salt to taste

For garnish:

• 2 tablespoons fresh cilantro, chopped
• Lemon wedges for serving

Optional: Naan or steamed rice for serving