Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with foil and place a wire rack on top. Spray the rack with non-stick cooking spray.
2. Pat the chicken wings completely dry with paper towels. This step is crucial for achieving crispy skin.

Step 2: Make the Dry Rub

1. In a small bowl, combine all the dry rub ingredients. Adjust the seasoning to your taste—add more cayenne for heat or brown sugar for a hint of sweetness.
2. If using baking powder for extra crispiness, mix it into the spice blend.

Step 3: Season the Wings

1. Place the chicken wings in a large mixing bowl.
2. Sprinkle the dry rub over the wings, ensuring each wing is evenly coated. Use your hands or tongs to toss the wings thoroughly.

Step 4: Arrange on the Rack

1. Place the seasoned wings in a single layer on the wire rack. Make sure there’s space between each wing to allow for proper air circulation.
2. If you’re working with a smaller oven or baking sheet, bake the wings in batches to avoid overcrowding.

Step 5: Bake the Wings

1. Bake the wings in the preheated oven for 40–50 minutes, flipping them halfway through.
2. For extra crispiness, broil the wings for the last 2–3 minutes, keeping a close eye to prevent burning.

Step 6: Serve

1. Once the wings are golden brown and crispy, remove them from the oven and let them cool for 5 minutes.
2. Serve hot with your favorite dipping sauces and enjoy!