Step 1: Prepare the Drumsticks

1. Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the seasonings adhere better.
2. In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, thyme, and chili powder (if using).
3. Rub the drumsticks with olive oil, then sprinkle the seasoning mixture evenly over them, ensuring they’re well coated.

Step 2: Arrange in the Crock Pot

1. Place the seasoned drumsticks in a single layer in the bottom of the crock pot. If you’re making a larger batch, it’s okay to layer them slightly, but try to keep them as even as possible.
2. If you’re using a sauce (like BBQ or Asian-inspired), pour it over the drumsticks at this stage.

Step 3: Slow Cook the Drumsticks

1. Cover the crock pot with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The exact time will depend on the size of the drumsticks and the specific crock pot.
2. The chicken is done when the internal temperature reaches 165°F, and the meat is tender and nearly falling off the bone.

Step 4: Optional Browning (For Extra Flavor)

1. For crispy skin or a more caramelized exterior, preheat your oven’s broiler.
2. Transfer the drumsticks from the crock pot to a baking sheet lined with aluminum foil and place under the broiler for 3-5 minutes, or until the skin becomes slightly crispy and caramelized.
3. Keep a close eye on them, as they can brown quickly.

Step 5: Serve and Garnish

1. Garnish the drumsticks with chopped parsley, green onions, or sesame seeds, depending on your flavor profile.
2. Serve with lemon or lime wedges if desired. Enjoy your tender, flavorful Crock Pot Chicken Drumsticks!