Step 1: Prepare the Cabbage and Vegetables

1. Shred the Cabbage:

Start by finely shredding 4 cups of green cabbage using a sharp knife, mandoline, or food processor. The finer the cabbage, the better it will bind with the batter. Place the shredded cabbage in a large bowl.

2. Add the Other Vegetables:

Finely chop the onion and grate the carrots (if using). Add them to the bowl with the shredded cabbage. If you’re adding any extra veggies like bell peppers, zucchini, or potatoes, grate or chop them finely and add them to the mix as well.

Step 2: Make the Fritter Batter

1. Prepare the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. This dry mixture will help the fritters bind and hold their shape during frying.

2. Beat the Eggs:

In another small bowl, lightly beat the eggs. Pour the beaten eggs over the cabbage mixture and stir to combine.

3. Add the Flour Mixture:

Gradually add the flour mixture to the cabbage and egg mixture. Stir everything together until the ingredients are well combined, and the cabbage is coated in the batter. The mixture should be thick but not too dry—if it seems too thick, you can add a tablespoon of water or milk to loosen it up slightly.

4. Add Fresh Herbs:

Stir in your fresh herbs, such as parsley, dill, or cilantro. These herbs add a burst of fresh flavor that brightens up the fritters. Taste the mixture and adjust the seasoning if needed.

Step 3: Fry the Fritters

1. Heat the Oil:

Heat about 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat. You want the oil to be hot but not smoking, so the fritters can fry evenly and become golden and crispy.

2. Form the Fritters:

Scoop out about 1/4 cup of the cabbage mixture at a time and shape it into a patty or small pancake. You can use your hands or a spoon to form the patties. Gently flatten them out so they cook evenly.

3. Fry the Fritters:

Carefully place the fritters in the hot oil, making sure not to overcrowd the pan (you may need to fry in batches). Fry the fritters for about 3-4 minutes per side, or until they’re golden brown and crispy on the outside. Use a spatula to flip them over and cook the other side.

4. Drain the Fritters:

Once the fritters are cooked, transfer them to a plate lined with paper towels to drain off any excess oil. Keep them warm in a low oven (about 200°F/95°C) while you fry the remaining fritters.

Step 4: Serve the Cabbage Fritters

1. Serve with Toppings:

Serve the Cabbage Fritters hot, topped with a dollop of Greek yogurt, sour cream, or your favorite dipping sauce. You can also garnish them with extra fresh herbs or a squeeze of lemon juice for brightness.

2. Pair with Other Dishes:

These fritters pair beautifully with a variety of dishes. Serve them alongside grilled meats, soups, or salads for a complete meal, or enjoy them as a snack on their own.

Step 5: Enjoy Your Easy Cabbage Fritters

These fritters are best enjoyed fresh out of the pan, while they’re still warm and crispy. The combination of tender cabbage, crispy edges, and savory seasonings makes for a delicious bite every time!