• 3 cups (375g) all-purpose flour
• 2 ¼ teaspoons (1 packet) instant yeast
• ½ cup (120ml) warm milk (around 110°F or 43°C)
• ¼ cup (60g) sweetened condensed milk
• 2 tablespoons (30g) unsalted butter, melted
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup (60ml) warm water (if needed, to adjust dough consistency)

For Brushing:

• 1 tablespoon butter, melted
• 1 tablespoon sweetened condensed milk