Step 1: Prepare the Berries

If you’re using frozen berries, thaw them completely before starting. Fresh or frozen berries work equally well, but if your berries are fresh, give them a quick wash.

1. Mash the Berries:

In a small bowl, use a fork or potato masher to crush the berries until they release their juices and break down into a pulpy mixture. You can also blend them in a food processor or blender if you want a smoother texture, but mashing by hand allows for a thicker, more textured “blood.”

Step 2: Combine Ingredients in a Saucepan

1. Add the Ingredients:

Transfer the mashed berries into a small saucepan and add ¼ cup honey, 2 tablespoons of unsweetened cocoa powder, ¼ cup water, and a pinch of salt. Stir everything together until well combined.

2. Simmer the Mixture:

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently. This will help the flavors blend and allow the natural sugars in the berries to release and deepen the color.

Step 3: Adjust Consistency and Color

1. Check the Thickness:

As the mixture simmers, check the consistency. If it’s too thick, you can add more water, 1 tablespoon at a time, until you reach the desired texture. If it’s too thin, let it simmer a bit longer, or add a small amount of cornstarch (dissolved in water) to thicken it up.

2. Enhance the Color:

At this point, if the color isn’t quite as deep as you’d like, you can add 1-2 tablespoons of pomegranate juice or a small amount of beet juice or powder to intensify the red hue. The cocoa powder helps darken the blood, but adding juice will give it a fresher, blood-like sheen.

Step 4: Strain (Optional)

If you prefer a smoother fake blood with no pulp or berry seeds, you can strain the mixture through a fine-mesh sieve to remove any solid pieces. This step is optional but recommended if you want a more fluid and consistent texture for drizzling or decorating.

Step 5: Let Cool and Use

Once the mixture has thickened to your liking and reached a deep, blood-like red, remove the saucepan from the heat and allow it to cool for about 10-15 minutes. The fake blood will continue to thicken slightly as it cools. Afterward, it’s ready to be used!