Step 1: Sauté the Aromatics

1. Heat the sesame oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and cook for 3-4 minutes, or until softened and translucent.
3. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 2: Cook the Protein

1. Add the ground pork (or your chosen protein) to the pot.
2. Break up the meat with a wooden spoon or spatula and cook for 5-6 minutes, or until browned and fully cooked.

Step 3: Add the Vegetables

1. Stir in the shredded carrots and cabbage, mixing well to coat the vegetables with the flavors from the pot.
2. Cook for 3-4 minutes, allowing the vegetables to soften slightly.

Step 4: Build the Broth

1. Pour in the chicken or vegetable broth, soy sauce, rice vinegar, and fish sauce (if using).
2. Stir in sriracha or red pepper flakes for a spicy kick, if desired.
3. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld.

Step 5: Taste and Adjust

1. Taste the soup and adjust the seasoning with salt, pepper, or more soy sauce if needed.
2. For a richer flavor, add a drizzle of sesame oil or a splash of rice vinegar before serving.

Step 6: Garnish and Serve

1. Ladle the soup into bowls and top with your favorite garnishes, such as chopped green onions, sesame seeds, or crispy wonton strips.
2. Serve hot and enjoy this flavorful, comforting dish!