Step 1: Prepare the Puff Pastry

1. Thaw Puff Pastry: If using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or at room temperature for about 30 minutes until it’s pliable but still cool. Puff pastry works best when it’s cool to the touch but not frozen, as this ensures it puffs up nicely when baked.
2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to remove any creases and make it slightly thinner. Aim for a rectangular shape, approximately 10×12 inches.

Step 2: Spread the Filling

1. Spread Goat Cheese: Using a spatula or butter knife, spread an even layer of goat cheese over the entire surface of the puff pastry, leaving a 1/2-inch border around the edges to prevent the filling from oozing out during baking.
2. Add Fig Jam: Spread the fig jam over the goat cheese layer. If you’re using fresh or dried figs, arrange them in a single layer across the goat cheese.
3. Drizzle with Honey: Drizzle honey over the fig layer if you prefer a slightly sweeter pinwheel.
4. Sprinkle with Thyme and Nuts: Sprinkle fresh thyme leaves and chopped nuts evenly over the filling. The thyme adds an aromatic, slightly peppery flavor, while the nuts add a satisfying crunch.

Step 3: Roll and Slice the Pinwheels

1. Roll the Pastry: Starting from one long edge, tightly roll up the puff pastry into a log, similar to how you would roll up a jelly roll. Make sure to keep the roll tight to prevent the filling from spilling out.
2. Seal the Edges: Gently press the edge of the pastry to seal the roll. You can dab a little water along the edge to help it stick.
3. Chill the Roll: Place the rolled-up pastry in the freezer for about 10 minutes to firm up. This step makes slicing easier and helps the pinwheels maintain their shape.
4. Slice into Pinwheels: Using a sharp knife, cut the roll into 1/2-inch thick slices. Aim to get about 20 slices.

Step 4: Bake the Pinwheels

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange on Baking Sheet: Place the pinwheels cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
3. Apply Egg Wash: Brush the tops of each pinwheel with beaten egg to help them achieve a golden, glossy finish.
4. Bake: Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
5. Cool Slightly: Remove the pinwheels from the oven and let them cool on the baking sheet for a few minutes.

Step 5: Garnish and Serve

1. Garnish (Optional): For extra flavor, sprinkle fresh thyme leaves over the warm pinwheels. Drizzle with honey and add a pinch of cracked black pepper if desired.
2. Serve Warm: These pinwheels are best served warm or at room temperature.