1. Prepare the Beef Mixture

Start by cooking the ground beef in a skillet over medium heat. Break the beef into small crumbles as it cooks to ensure even browning. Once the beef is fully cooked (no pink remains), drain any excess fat. Add the salt, black pepper, garlic powder, and onion powder to the beef, stirring well to coat evenly. Mix in the ketchup and mustard, and let the mixture cook for an additional 2 minutes to develop the flavors. Set aside to cool slightly.

2. Add Cheese to the Filling

Once the beef mixture has cooled slightly, stir in the shredded cheddar cheese. The residual heat will help melt the cheese slightly, creating a cohesive and flavorful filling. This step ensures the cheesiness is distributed evenly throughout each bomb.

3. Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle.

4. Fill the Dough

Spoon 1-2 tablespoons of the beef and cheese mixture into the center of each flattened biscuit. Be careful not to overfill, as this may make sealing the dough difficult.

5. Seal the Bombs

Fold the edges of the biscuit dough over the filling, pinching them together to seal completely. Roll the filled dough into a ball shape and place it seam-side down on the prepared baking sheet. Repeat this process with the remaining biscuits and filling.

6. Add the Garlic Butter Topping

In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter mixture generously over each bomb. Sprinkle the tops with grated parmesan cheese for added flavor and texture.

7. Bake to Perfection

Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the bombs are golden brown and cooked through. The parmesan will form a delicious crust on top, while the garlic butter will infuse the dough with savory goodness.

8. Garnish and Serve

Once baked, remove the bombs from the oven and let them cool slightly. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve warm, and watch them disappear quickly!