Step 1: Sauté the Aromatics

In a large heavy-bottomed pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until soft and slightly caramelized. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Meat

Add the ground beef and veal to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 6-7 minutes. Season with salt, black pepper, oregano, and red pepper flakes (if using). Stir well to incorporate the spices into the meat.

Step 3: Build the Flavor with Tomatoes

Stir in the tomato paste and cook for 1 minute to intensify the flavor. Pour in the crushed tomatoes and tomato sauce, stirring everything together. Add the sugar, beef broth, balsamic vinegar, bay leaf, and dried basil. Mix well, ensuring all ingredients are fully incorporated.

Step 4: Simmer for Maximum Flavor

Reduce the heat to low, cover partially with a lid, and let the sauce simmer for at least 1.5 to 2 hours, stirring occasionally. This slow cooking process allows the flavors to deepen, creating a thick, rich, and well-balanced sauce. If the sauce thickens too much, add a splash of water or broth.

Step 5: Cook the Pasta

About 15 minutes before the sauce is ready, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Step 6: Combine Pasta and Sauce

Remove the bay leaf from the sauce. Add the cooked pasta directly into the sauce, tossing to coat. If needed, add a bit of reserved pasta water to loosen the sauce. Stir in fresh parsley for a pop of color and freshness.

Step 7: Serve with Burrata and Parmesan

Divide the pasta among serving bowls. Tear the burrata balls into large chunks and place them on top of the hot pasta, allowing them to soften slightly from the heat. Sprinkle with freshly grated Parmesan and chopped basil. Finish with a drizzle of extra virgin olive oil for added richness.

Step 8: Enjoy!

Serve immediately and enjoy the hearty, comforting flavors of Grandma’s meat sauce paired with the luxurious creaminess of burrata. Each bite is packed with rich, savory, and creamy goodness that will keep you coming back for more!