Step 1: Prepare the Filling

1. Heat a large skillet over medium heat and cook the ground beef until browned, breaking it into small pieces with a spatula.
2. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 1–2 minutes.
3. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the beef evenly in the spices.
4. Stir in the diced green chilies and 1/2 cup of enchilada sauce. Simmer for 2–3 minutes, then remove from heat.

Step 2: Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C).
2. Spread 1/2 cup of enchilada sauce over the bottom of a 9×13-inch baking dish.
3. Lay a tortilla flat and spoon about 1/4 cup of the beef mixture down the center. Sprinkle with a small amount of shredded cheese.
4. Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 3: Add Sauce and Cheese

1. Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are fully coated.
2. Sprinkle the remaining shredded cheese over the top of the sauce.

Step 4: Bake the Enchiladas

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Garnish

1. Remove the enchiladas from the oven and let them cool for 5 minutes.
2. Garnish with your favorite toppings, such as chopped cilantro, diced tomatoes, or sour cream. Serve hot.