Step 1: Prepare the Bread

1. Cut the Bread into Sticks:

Take your loaf of thick bread (brioche, Texas toast, or challah works best) and cut it into 1-inch thick slices. Then, cut each slice into three or four strips to create sticks that are about 1 inch wide and 4 inches long.

Step 2: Make the Egg Custard

1. Whisk the Eggs and Milk:

In a large mixing bowl, whisk together the eggs and whole milk (or heavy cream). Make sure the mixture is smooth and the eggs are fully beaten.

2. Add the Flavorings:

Add the granulated sugar, vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt to the egg mixture. Continue whisking until everything is well combined and the sugar is dissolved. This creates a sweet, spiced custard for the bread to soak in.

Step 3: Soak the Bread Sticks

1. Dip the Bread Sticks:

Working in batches, dip each bread stick into the egg custard mixture, making sure to coat all sides. Let the bread soak for about 10-15 seconds on each side to absorb the custard but not too long to become soggy.

Step 4: Cook the French Toast Sticks

1. Heat the Butter:

In a large skillet or griddle, melt 2 tablespoons of unsalted butter over medium heat. You can also use a non-stick spray or oil, but butter adds the best flavor.

2. Cook the Bread Sticks:

Add the soaked bread sticks to the hot skillet in a single layer. Cook each side for about 2-3 minutes until they are golden brown and slightly crisp. Use a spatula to flip the sticks and cook all sides evenly.

3. Repeat with Remaining Bread Sticks:

As you finish cooking each batch, add more butter to the skillet as needed. Continue cooking until all the bread sticks are done. You can keep the cooked sticks warm in a 200°F (95°C) oven while you finish cooking the rest.

Step 5: Serve the French Toast Sticks

1. Serve Warm:

Once all the French toast sticks are cooked, arrange them on a platter or individual plates. Dust them with powdered sugar for a classic touch and serve them with maple syrup for dipping.

2. Add Toppings:

Get creative with toppings like fresh berries, whipped cream, chocolate sauce, or honey. You can also sprinkle on some extra cinnamon sugar for a little extra sweetness and crunch.

Step 6: Enjoy Your Homemade French Toast Sticks

These French toast sticks are best enjoyed warm, fresh off the skillet. Serve them with a side of maple syrup for dipping, and you’ve got the perfect breakfast or brunch treat!