Step 1: Prepare the Bread Cubes

1. Toast the Bread: Preheat your oven to 350°F (175°C). Spread the bread cubes on a large baking sheet in a single layer. Drizzle with olive oil or melted butter and toss to coat.
2. Bake: Toast the bread cubes for 10-15 minutes, stirring occasionally, until golden and slightly crispy. Set aside to cool.

Step 2: Sauté the Aromatics

1. Heat the Butter: Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Cook the Vegetables: Add the onion and celery, sautéing until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Combine the Ingredients

1. Mix the Bread and Vegetables: In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables.
2. Add the Seasonings: Sprinkle the sage, thyme, rosemary, smoked paprika (if using), salt, and pepper over the mixture. Toss to combine evenly.

Step 4: Add Moisture

1. Whisk the Eggs and Broth: In a separate bowl, whisk the eggs with the chicken or vegetable broth.
2. Combine: Gradually pour the liquid mixture over the bread and vegetable mixture, stirring gently to coat. The bread should be moist but not soggy. Add more broth if needed.

Step 5: Bake the Stuffing

1. Transfer to a Baking Dish: Grease a 9×13-inch baking dish and spoon the stuffing mixture into it, spreading it out evenly.
2. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
3. Crisp the Top: Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.

Step 6: Serve

1. Remove the stuffing from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh herbs like parsley or thyme for an added touch of flavor and color.