Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional for spice)
For the Roasted Broccoli:
- 3 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
For the Bowl Base:
- 2 cups cooked rice (white, brown, or jasmine) or quinoa
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
1. Prepare the Shrimp Marinade
In a medium bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. Add the shrimp and toss to coat. Let it marinate while you prepare the broccoli.
2. Roast the Broccoli
Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, black pepper, and garlic powder on a baking sheet. Spread them out in an even layer and roast for 12–15 minutes, flipping halfway through, until the edges are crispy and slightly charred.
3. Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp along with the marinade and cook for 2–3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
4. Assemble the Bowls
Divide the cooked rice or quinoa into serving bowls. Top with roasted broccoli and honey garlic shrimp. Drizzle any extra sauce from the pan over the top. Garnish with sesame seeds, green onions, and red pepper flakes if desired.
5. Serve & Enjoy!
Serve immediately and enjoy your delicious Honey Garlic Shrimp Bowls with Roasted Broccoli!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g