Step 1: Prep the Shrimp

1. Clean the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Marinate: In a medium bowl, combine the buttermilk and hot sauce. Add the shrimp and let them marinate for 15-20 minutes.

Step 2: Prepare the Breading Station

1. Mix Dry Ingredients: In a separate shallow bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Bread the Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture. Press lightly to ensure the coating sticks. Place the breaded shrimp on a plate or baking sheet.

Step 3: Fry the Shrimp

1. Heat the Oil: In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
2. Fry in Batches: Fry the shrimp in small batches to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Hot Honey Glaze

1. Combine Ingredients: In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes (if using).
2. Simmer: Heat over low-medium heat, stirring occasionally, until the mixture is warm and slightly thickened, about 3-5 minutes. Remove from heat.

Step 5: Assemble and Serve

1. Coat the Shrimp: Drizzle the hot honey glaze over the fried shrimp or toss the shrimp in a bowl with the glaze for full coating.
2. Garnish and Serve: Sprinkle with chopped parsley or cilantro and serve immediately with lemon wedges and extra hot honey glaze on the side.