Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Sauté the Shrimp

1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper.
2. Cook the shrimp for 2–3 minutes on each side, or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for 1 minute until fragrant.
2. Stir in the white wine, lemon juice, and zest, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 2–3 minutes to reduce slightly.

Step 4: Combine and Serve

1. Return the cooked shrimp to the skillet, along with the cooked pasta and 1/4 cup of the reserved pasta water. Toss everything together to coat the pasta and shrimp in the sauce.
2. Stir in the parsley and adjust the seasoning with salt and pepper to taste. If the sauce is too thick, add more pasta water, a tablespoon at a time.
3. Transfer the shrimp scampi to a serving platter or individual bowls. Garnish with additional parsley and lemon wedges before serving.