Step 1: Prepare the Celery

• Wash the celery stalks thoroughly under cold water, removing any dirt or debris.
• Trim the ends of each stalk and cut them into uniform 2-3 inch pieces. Pat dry with a clean kitchen towel to remove excess moisture.

Step 2: Make the Cream Cheese Mixture

• In a medium mixing bowl, combine the softened cream cheese, grated Parmesan, sour cream (if using), Italian seasoning, garlic powder, onion powder, salt, and pepper.
• Use a hand mixer or a spatula to blend the ingredients until smooth and creamy. If you prefer a lighter texture, add a bit more sour cream or Greek yogurt.

Step 3: Stuff the Celery

• Using a small spoon or a piping bag, fill each celery stick with the cream cheese mixture. Spread it evenly to fill the groove of the celery.
• If using a piping bag, spoon the mixture into the bag and cut off the tip to create a wide opening for easy filling.

Step 4: Add Toppings

• Sprinkle your desired toppings onto the cream cheese filling. Sun-dried tomatoes, fresh herbs, crumbled bacon, or olives add extra layers of flavor.
• For added elegance, garnish with freshly grated Parmesan, chopped parsley, or a drizzle of olive oil.

Step 5: Chill and Serve

• Arrange the stuffed celery on a serving platter. For the best flavor and texture, refrigerate the stuffed celery for 10-15 minutes before serving.
• Serve chilled and enjoy this delicious, crunchy appetizer!