Step 1: Prepare and Coat the Chicken

1. Season the Chicken: In a large bowl, season the chicken pieces with salt and black pepper. Toss to ensure each piece is evenly coated with the seasoning.
2. Coat with Cornstarch: Add the cornstarch to the bowl with the chicken. Toss the chicken pieces until they are lightly coated with cornstarch. This creates a crispy texture when fried, and helps the sauce adhere to the chicken later.

Step 2: Fry the Chicken

1. Heat Oil in a Pan: In a large skillet or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Fry the Chicken: Add the coated chicken pieces to the pan in a single layer. Fry for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate. The chicken should be crispy on the outside and tender on the inside.

Step 3: Make the Jalapeño Peach Sauce

1. Sauté Garlic, Ginger, and Jalapeños: In the same pan, add a little more oil if needed, and then add the minced garlic, ginger, and sliced jalapeños. Sauté for 1-2 minutes until fragrant.
2. Add Peaches and Other Ingredients: Add the peach slices to the pan, along with honey (or maple syrup), soy sauce, rice vinegar, and chicken broth. Stir everything together, bringing the sauce to a gentle simmer. The peaches will soften and release their juices, adding a natural sweetness to the sauce.
3. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the pan, stirring well. Allow the sauce to simmer for an additional 3-5 minutes until it reaches your desired consistency.

Step 4: Combine the Chicken with the Sauce

1. Add Chicken to the Sauce: Return the cooked chicken to the pan, stirring well to coat each piece in the sauce. Allow the chicken to cook in the sauce for another 3-4 minutes, so the flavors meld together and the chicken is fully glazed.
2. Taste and Adjust: Taste the sauce and adjust the seasoning as needed. Add more honey for sweetness, or more jalapeños for heat.

Step 5: Garnish and Serve

1. Garnish: Sprinkle fresh cilantro or green onions over the Jalapeño Peach Chicken. Garnish with extra peach slices and jalapeño rounds if desired.
2. Serve Hot: Serve the dish hot over a bed of steamed rice, quinoa, or cauliflower rice for a low-carb option. Enjoy!