Step 1: Prepare the Turkey Breast

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking dish with foil for easy cleanup.
2. Season the Turkey: Pat the turkey breast dry with paper towels. Rub it with olive oil, then season all over with salt, pepper, garlic powder, smoked paprika, and thyme.
3. Sear the Turkey (Optional): For extra flavor and a golden crust, heat a large skillet over medium-high heat and sear the turkey breast for 2-3 minutes on each side. Transfer to the prepared baking dish.

Step 2: Make the Pomegranate Glaze

1. Combine Ingredients: In a small saucepan, combine the pomegranate juice, honey, balsamic vinegar, Dijon mustard, cinnamon, cloves, and salt.
2. Simmer and Reduce: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, until the glaze thickens and reduces to about half its original volume. Remove from heat and let cool slightly.

Step 3: Roast the Turkey Breast

1. Brush with Glaze: Brush the turkey breast generously with the pomegranate glaze, reserving some for later.
2. Roast: Place the turkey breast in the oven and roast for 1 hour to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste with additional glaze every 20 minutes for maximum flavor and a shiny finish.
3. Tent and Rest: Remove the turkey from the oven, tent it loosely with foil, and let it rest for 10 minutes to allow the juices to redistribute.

Step 4: Garnish and Serve

1. Slice and Garnish: Slice the turkey breast and arrange it on a platter. Drizzle with any remaining glaze and garnish with pomegranate arils, fresh rosemary sprigs, and orange slices for a festive touch.
2. Serve: Pair the turkey with your favorite sides and enjoy!