Step 1: Prepare the Ingredients

1. Dice the cucumbers, tomatoes, and red onions into small, even pieces. This ensures a balanced bite in every scoop.
2. Slice the Kalamata olives and crumble the feta cheese.

Step 2: Choose Your Base

1. Use a shallow serving dish, such as a glass pie dish or a square casserole dish, to showcase the layers.

Step 3: Layer the Dip

1. First Layer: Spread the hummus evenly across the bottom of the dish using a spatula.
2. Second Layer: Add the tzatziki, spreading it gently over the hummus. Be careful not to mix the layers.
3. Third Layer: Sprinkle the diced cucumbers evenly over the tzatziki.
4. Fourth Layer: Add a layer of diced tomatoes, followed by the sliced olives and red onions.
5. Fifth Layer: Top with crumbled feta cheese, spreading it evenly across the surface.

Step 4: Garnish the Dip

1. Sprinkle fresh parsley and dill over the top for added color and flavor.
2. Dust with smoked paprika and drizzle with olive oil for a final touch of elegance.

Step 5: Serve and Enjoy

1. Arrange pita chips, vegetable sticks, or crackers around the dip for serving.
2. Serve immediately, or cover and refrigerate for up to 2 hours before serving.