Step 1: Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest. Use a hand mixer or a whisk to blend everything together until smooth and creamy. The mixture should be light, spreadable, and slightly tangy from the fresh lemon juice.

Step 2: Prepare the Crescent Roll Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Open the can of crescent roll dough and carefully separate it into triangles along the pre-cut lines. Lay them flat on the prepared baking sheet, ensuring they don’t overlap.

Step 3: Fill and Roll the Crescent Rolls

Using a small spoon or spatula, spread about 1 tablespoon of the cheesecake filling onto the wider end of each crescent triangle. Be careful not to spread it too close to the edges to prevent it from oozing out when baking. Once filled, gently roll the crescent dough from the wide end to the pointed tip, tucking the edges slightly to secure the filling inside. Place them seam-side down on the baking sheet to keep them from unraveling while baking.

Step 4: Bake Until Golden Brown

Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crescent rolls turn golden brown and slightly crisp on the edges. The filling should be set, but still creamy when you take a bite. Remove them from the oven and let them cool slightly before adding any glaze or garnishes.

Step 5: Prepare the Lemon Glaze (Optional)

While the crescent rolls are cooling, make the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest in a small bowl. If the glaze is too thick, add a few more drops of lemon juice until it reaches the desired drizzling consistency.

Step 6: Drizzle, Garnish, and Serve

Drizzle the warm crescent rolls with the lemon glaze using a spoon or a piping bag. For an extra touch of sweetness, dust them lightly with powdered sugar. Garnish with fresh lemon slices or a handful of berries for a pop of color and added freshness. Serve warm and enjoy!