Step 1: Prepare the Ingredients

1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish or casserole dish with non-stick spray or a light layer of olive oil.

2. Prepare the Potatoes:

Wash and scrub the baby potatoes (or russet potatoes, if using) and cut them into quarters or 1-inch cubes. Place the potatoes in a large mixing bowl.

3. Season the Potatoes:

Drizzle the olive oil over the potatoes and toss to coat. Sprinkle with ranch seasoning mix, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Toss everything together until the potatoes are evenly coated in the seasoning mixture.

4. Prepare the Chicken:

Cut the chicken breasts into bite-sized pieces and season with a pinch of salt and pepper. Set aside.

Step 2: Assemble the Casserole

1. Layer the Potatoes:

Transfer the seasoned potatoes to the prepared baking dish, spreading them out into an even layer. Bake the potatoes in the preheated oven for 20-25 minutes, or until they begin to soften and turn golden brown around the edges.

2. Add the Chicken:

Once the potatoes have pre-baked, remove the baking dish from the oven and add the seasoned chicken pieces on top of the potatoes. Spread the chicken evenly over the top.

3. Add the Ranch Dressing:

Pour the ranch dressing evenly over the chicken and potatoes, using a spatula to spread it out if necessary. The ranch dressing will help keep everything moist and add creamy flavor to the casserole.

4. Top with Cheese:

Sprinkle the shredded cheddar cheese evenly over the top of the chicken and ranch layer, making sure the entire casserole is covered in cheesy goodness.

Step 3: Bake the Casserole

1. Bake Until Golden and Bubbly:

Return the casserole to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F (75°C)), and the cheese is melted, bubbly, and golden brown.

2. Add Bacon and Garnish:

Remove the casserole from the oven and immediately sprinkle the crumbled bacon over the top. If desired, garnish with freshly chopped parsley or chives for a pop of color and freshness.

Step 4: Let It Rest and Serve

1. Rest Before Serving:

Allow the casserole to rest for about 5-10 minutes before serving. This helps the flavors meld together and makes it easier to portion out.

2. Serve and Enjoy:

Scoop generous portions onto plates and serve the Loaded Potato Ranch Chicken Casserole hot. Pair it with a side salad or some crusty bread for a complete meal!