Step 1: Cook the Protein

1. Heat a large skillet over medium-high heat. Add sesame oil and let it warm up.
2. Add the ground meat to the skillet and cook, breaking it up into small pieces with a wooden spoon or spatula. Cook until browned and fully cooked through, about 5–7 minutes. Remove the cooked meat from the skillet and set aside.

Step 2: Sauté the Aromatics

1. In the same skillet, add the diced onion and sauté for 2–3 minutes, or until softened and translucent.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

Step 3: Cook the Vegetables

1. Add the shredded cabbage and carrots to the skillet. Stir well to combine with the aromatics.
2. Sauté the vegetables for 5–7 minutes, or until they are softened but still retain a slight crunch.

Step 4: Combine and Season

1. Return the cooked ground meat to the skillet and stir it into the vegetable mixture.
2. Add soy sauce, rice vinegar, and sriracha (if using). Stir everything well to coat the ingredients in the sauce. Cook for an additional 2–3 minutes to let the flavors meld together.

Step 5: Garnish and Serve

1. Remove the skillet from heat and sprinkle chopped green onions and toasted sesame seeds over the top.
2. Serve the Egg Roll in a Bowl immediately, garnished with extra sriracha or a drizzle of spicy mayo if desired.