Step 1: Prepare the Dates

1. Pit the Dates: If your dates are not pitted, slice each one lengthwise to remove the pit, being careful to keep the date intact as much as possible.
2. Open the Dates: Gently press each date open to create a pocket for the mascarpone filling. The dates should look like a “boat” to hold the filling.

Step 2: Prepare the Mascarpone Filling

1. Soften the Mascarpone: Ensure the mascarpone cheese is at room temperature for easy filling. If you like, mix in 1 teaspoon of vanilla extract to enhance the flavor.
2. Fill the Dates: Using a small spoon or piping bag, fill each date with about 1 teaspoon of mascarpone cheese. Adjust the amount depending on the size of your dates, but avoid overfilling as it can be difficult to close the dates.

Step 3: Prepare the Maple Drizzle

1. Mix the Maple Drizzle: In a small bowl, combine the maple syrup, cinnamon, and a pinch of sea salt. Stir well until the ingredients are blended.
2. Drizzle Over Dates: Using a small spoon, drizzle the maple mixture over each stuffed date, adding just enough to coat the mascarpone filling without overwhelming the flavor.

Step 4: Add Toppings and Serve

1. Garnish with Toppings: Sprinkle chopped nuts, fresh citrus zest, or a pinch of flaky sea salt over the dates for added flavor and texture. These toppings add a final touch that enhances both the presentation and taste.
2. Serve Fresh: Arrange the dates on a serving platter, and enjoy them fresh! They’re best served at room temperature.