Ingredients
Scale
Base Ingredients
- 4 slices of milk bread (shokupan or any soft white bread)
- 2 tablespoons unsalted butter, softened
- Optional: 1 teaspoon sugar for sweet toasts
Sweet Toppings
- Honey or maple syrup
- Nut butter (peanut, almond, or hazelnut spread)
- Fresh fruits like bananas, strawberries, or blueberries
- Whipped cream or cream cheese
Savory Toppings
- Avocado slices with a pinch of salt and pepper
- Soft-boiled egg with a sprinkle of chili flakes
- Sliced smoked salmon with cream cheese and dill
- Tomato slices with a drizzle of olive oil and balsamic glaze
Instructions
Step 1: Prepare the Bread
- Begin with fresh slices of milk bread. If desired, trim the crusts for a refined presentation.
Step 2: Butter the Bread
- Spread a thin layer of butter on one or both sides of the bread. For sweet toast, sprinkle a touch of sugar over the buttered side.
Step 3: Toast the Bread
- In a Skillet: Heat a nonstick skillet over medium heat. Place the bread buttered side down and toast for 2–3 minutes until golden brown. Flip and toast the other side for 1–2 minutes.
- In a Toaster: Toast the bread until golden and crisp. Spread butter afterward for an even coating.
- In the Oven: Preheat to 375°F (190°C). Arrange bread slices on a baking sheet and bake for 5 minutes per side or until golden.
Step 4: Add Toppings
- Top with your favorite sweet or savory ingredients, layering flavors for a dynamic bite.
Step 5: Serve and Enjoy
- Serve warm and crispy with coffee, tea, or juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 slice of toast
- Calories: 170 kcal
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g