Step 1: Cook the Noodles

Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside. Toss the noodles with a drizzle of sesame or vegetable oil to prevent sticking.

Step 2: Brown the Ground Beef

In a large skillet or wok, heat the vegetable oil over medium heat (if using a non-stick pan, you can skip the oil). Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5–7 minutes. Drain excess grease if necessary.

Step 3: Sauté the Aromatics

To the cooked ground beef, add the minced garlic and grated ginger. Sauté for 1–2 minutes, stirring frequently, until fragrant.

Step 4: Prepare the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, water, hoisin sauce, and cornstarch (if using). Pour the sauce mixture over the ground beef and stir to combine. Cook for 2–3 minutes, allowing the sauce to thicken slightly.

Step 5: Combine with Noodles

Add the cooked noodles to the skillet and toss to coat them evenly in the sauce. If using vegetables, such as shredded carrots or green onions, stir them in at this stage. Cook for an additional 2 minutes to heat everything through.

Step 6: Garnish and Serve

Remove the skillet from heat and garnish the noodles with sesame seeds and additional green onions, if desired. Serve immediately and enjoy this comforting, flavorful dish.