Step 1: Prepare the Ingredients

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.
2. Chop the Vegetables: Dice the onions and bell peppers into small, bite-sized pieces.

Step 2: Layer the Ingredients

1. Spray the inside of your crockpot with non-stick cooking spray or line it with a crockpot liner for easy cleanup.
2. Add a layer of hash browns to the bottom of the crockpot.
3. Evenly distribute the cooked sausage over the hash browns.
4. Add a layer of onions and bell peppers.

Step 3: Mix the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, black pepper, and hot sauce (if using).
2. Pour the egg mixture evenly over the layered ingredients in the crockpot.

Step 4: Add the Cheese

1. Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.

Step 5: Cook the Breakfast

1. Cover the crockpot with its lid and set it to cook on low for 6–8 hours or on high for 3–4 hours.
2. The breakfast is done when the eggs are set and the cheese is melted and bubbly.

Step 6: Serve and Enjoy

1. Use a large spoon to serve the Mountain Man Breakfast directly from the crockpot.
2. Garnish with fresh parsley, green onions, or hot sauce for extra flavor, if desired.