Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Seasoning Mix

In a small bowl, combine the nacho cheese seasoning, garlic powder, onion powder, paprika, cayenne pepper (if using), and salt. Mix well to ensure the spices are evenly distributed.

Step 3: Coat the Crackers

Place the oyster crackers in a large mixing bowl. Drizzle the vegetable oil (or melted butter) over the crackers, tossing gently to coat them evenly. Sprinkle the seasoning mix over the crackers, tossing again to ensure every cracker is well coated with the cheesy blend.

Step 4: Spread on the Baking Sheet

Spread the seasoned crackers in a single layer on the prepared baking sheet. This ensures they bake evenly and become crispy.

Step 5: Bake to Perfection

Bake the crackers in the preheated oven for 15-20 minutes, stirring halfway through to prevent burning and ensure even coating. Keep a close eye on them during the last few minutes, as they can brown quickly.

Step 6: Cool and Store

Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage.