Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan, spreading it evenly with the back of a spoon or a measuring cup.
3. Place the crust in the refrigerator to chill while you prepare the filling.

Step 2: Make the Filling

1. In a large mixing bowl, beat the softened cream cheese with powdered sugar using an electric mixer until smooth and creamy.
2. Add the orange juice, orange zest, vanilla extract, and orange extract (if using). Mix until fully combined.
3. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped peaks.
4. If desired, add gel food coloring to achieve a vibrant orange color, and mix until evenly distributed.

Step 3: Assemble the Cheesecake

1. Pour the filling over the chilled crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
2. Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 6 hours, or overnight for the best texture and flavor.

Step 4: Add the Topping

1. Just before serving, pipe or spread whipped cream over the top of the cheesecake.
2. Garnish with orange slices, additional zest, or festive sprinkles for added flair.