Step 1: Prepare the Dough

1. Mix the Ingredients:

In a large mixing bowl, combine the all-purpose flour and baking powder. If you’re adding salt for extra flavor, mix it in at this stage. Add the plain yogurt and stir everything together until the dough starts to come together. The dough will be slightly sticky, which is normal.

2. Knead the Dough:

Transfer the dough to a floured surface and knead for about 5 minutes. You want to knead just until the dough becomes smooth and elastic. If the dough feels too sticky, sprinkle a little more flour on the surface and continue kneading. The dough should be soft, but not too wet.

3. Let the Dough Rest (Optional):

While not essential, letting the dough rest for about 10-15 minutes will make it easier to roll out and improve the texture of the bread. Simply cover the dough with a clean kitchen towel or plastic wrap and let it sit on the counter.

Step 2: Shape the Dough

1. Divide the Dough:

After the dough has rested (if you chose to rest it), divide it into 6-8 equal portions, depending on how large you want your Turkish bread. You can make larger pieces for wraps or smaller pieces for dipping or serving alongside meals.

2. Roll Out the Dough:

On a lightly floured surface, roll out each portion into a round, flat disc about 1/4 inch thick. You can use a rolling pin or press the dough out with your hands. Don’t worry about getting a perfect circle; a rustic look adds to the charm of this bread.

Step 3: Cook the Bread

1. Preheat the Skillet:

Heat a dry, non-stick skillet or griddle over medium heat. It’s important to preheat the skillet so the bread cooks evenly and puffs up nicely.

2. Cook the Bread:

Once the skillet is hot, place one piece of rolled-out dough into the skillet. Cook for 2-3 minutes on the first side until bubbles start to form on the surface, and the bottom is golden brown.

3. Flip and Cook the Other Side:

Flip the bread and cook for another 2 minutes on the other side. The bread should puff up and have nice golden-brown spots. Continue this process for all the dough portions.

Step 4: Finish and Serve the Bread

1. Optional Brushing:

Once each piece of bread is cooked, you can brush it with a little olive oil or melted butter for added flavor and softness. You can also sprinkle sesame seeds or nigella seeds on top for a traditional Turkish touch.

2. Serve Warm:

Serve the Turkish bread warm. It’s perfect for dipping into sauces, hummus, or yogurt dips, and it’s also great for wrapping around kebabs or grilled meats. You can also enjoy it as a side to soups, stews, or salads.