For the dumplings:

• 24 frozen or fresh dumplings (chicken, pork, vegetable, or your choice)
• 2 tablespoons vegetable oil

For the vegetables:

• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup snap peas
• 1 red bell pepper, thinly sliced
• ½ cup sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

For the sauce:

• ⅓ cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce or hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• ¼ teaspoon chili flakes (optional, for heat)
• ½ cup water or chicken broth

For garnish:

• 2 tablespoons sesame seeds
• 2 green onions, thinly sliced
• Fresh cilantro (optional)

Optional sides: Steamed rice, cauliflower rice, or noodles