Ingredients
Scale
For the Pastry Trees
- 2 sheets puff pastry, thawed if frozen
- 1/2 cup pesto (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Mini edible star toppers (optional, for decoration)
- Fresh herbs or edible glitter (optional, for garnishing)
For the Homemade Pesto (Optional)
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or walnuts
- 1 clove garlic
- 1/3 cup extra-virgin olive oil
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Pesto (Skip if Using Store-Bought)
- Combine Ingredients: In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic.
- Pulse Until Combined: Pulse the ingredients until finely chopped.
- Add Olive Oil: With the food processor running, slowly add olive oil until the mixture is smooth and thick.
- Season: Add salt and pepper to taste, then transfer the pesto to a bowl and set aside.
Step 2: Prepare the Puff Pastry
- Roll Out the Puff Pastry: Roll out each sheet of puff pastry on a lightly floured surface to smooth any creases.
- Cut Pastry Strips: Cut each sheet of puff pastry into strips about 1/2 inch wide and 6 inches long. You should end up with around 16 strips in total.
- Spread the Pesto: Spread a thin layer of pesto on each strip, leaving a small border along the edges to prevent overflow.
Step 3: Shape the Pastry Trees
- Fold and Stack: Starting from the bottom of each strip, fold the strip back and forth to create a stacked, triangular shape resembling a Christmas tree.
- Secure the Tree Shape: Insert a toothpick or cocktail stick through the center of each folded pastry to hold it in place.
- Brush with Egg Wash: Place each tree on a baking sheet lined with parchment paper and brush lightly with egg wash.
- Sprinkle with Parmesan: Sprinkle grated Parmesan over the trees for extra flavor and a golden finish.
Step 4: Bake the Pastry Trees
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the pastry is puffed and golden brown.
- Cool Slightly: Remove from the oven and let the trees cool slightly before handling.
Step 5: Decorate and Serve
- Add Edible Star Toppers: Once the pastry trees have cooled slightly, add mini edible stars to the top of each tree.
- Garnish with Fresh Herbs: Sprinkle chopped fresh herbs or edible glitter around the base of each tree for added visual appeal.
- Serve Warm: Transfer the trees to a serving platter and serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 1 mini tree
- Calories: 110 kcal
- Sugar: 1g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g