Step 1: Prepare Your Workspace

Before you start dipping, make sure to line a baking sheet with parchment paper or wax paper. This will make it easy to place the dipped Oreos on a flat surface and prevent sticking as they cool and harden.

Step 2: Spread the Peanut Butter on the Oreos

Using a butter knife or small spatula, spread a generous layer of peanut butter on one side of each Oreo cookie. You want enough peanut butter to get that delicious flavor in every bite, but not so much that it oozes out the sides. Aim for about a teaspoon of peanut butter per cookie. Once all the Oreos are coated with peanut butter, set them aside.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening. Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. If you prefer, you can also melt the chocolate using a double boiler. The coconut oil helps the chocolate melt more smoothly and gives it a nice, glossy finish, but you can skip it if you prefer a firmer coating.

Step 4: Dip the Oreos in Chocolate

Now comes the fun part—dipping the Oreos! Using a fork or dipping tool, carefully dip each peanut butter-covered Oreo into the melted chocolate. Make sure the entire cookie is coated in chocolate. Let the excess chocolate drip off by gently tapping the fork on the side of the bowl. Place the dipped Oreo onto the prepared baking sheet. Repeat with all of the Oreos.

Step 5: Add Toppings

While the chocolate is still wet, add your desired toppings. This is the time to get creative! Sprinkle crushed peanuts, shredded coconut, or colorful sprinkles over the top of each Oreo. If you like a salty-sweet combo, sprinkle a tiny bit of sea salt on top. You can also drizzle melted white chocolate over the dipped Oreos for a beautiful decorative touch.

Step 6: Let the Oreos Set

Once all the Oreos are dipped and topped, transfer the baking sheet to the fridge or freezer for about 15 minutes, or until the chocolate has fully set. If you’re short on time, the freezer works great to speed up the process.

Step 7: Serve and Enjoy

After the chocolate has hardened, your peanut butter dipped Oreos are ready to enjoy! Serve them at room temperature, or store them in an airtight container in the fridge for up to a week. These treats also freeze well for longer storage.